Quality assessment and biochemical characterization of probiotic Lactobacillus species isolated from yogurts fermented either by Tamarindus indica or Capsicum annuum

Quality assessment and biochemical characterization of probiotic Lactobacillus species isolated from yogurts fermented either by Tamarindus indica or Capsicum annuum

Yogurt is used to treat various digestive ailments. However, there are limited studies of the biochemical and microbiological properties of yogurt. This study aimed to assess the quality and biochemical characteristics of probiotic Lactobacillus species isolated from yogurts fermented with Tamarind...

Full description

Saved in:
Bibliographic Details
Main Authors: Sowmiya Thiagarajan, Emmanuel Bhaskar, Veeraraghavan Gayathri, Parthasarathy Mohanalakshmi, Santhi Silambanan
Format: Article
Language:English
Published: Universitas Nahdlatul Ulama Surabaya 2025-04-01
Series:Indonesian Journal of Medical Laboratory Science and Technology
Subjects:
16S rRNA
Microbiota
Probiotic yogurt
Proximate principles
Online Access:http://journal2.unusa.ac.id/index.php/IJMLST/article/view/6280
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://journal2.unusa.ac.id/index.php/IJMLST/article/view/6280

Similar Items