Omega-3 fatty acids: molecular weapons against chemoresistance in breast cancer

Omega-3 fatty acids: molecular weapons against chemoresistance in breast cancer

Abstract Breast cancer is the most commonly diagnosed type of cancer and the leading cause of cancer-related death in women worldwide. Highly targeted therapies have been developed for different subtypes of breast cancer, including hormone receptor (HR)-positive and human epidermal growth factor rec...

Full description

Saved in:

Bibliographic Details
Main Authors:	Vittoria Marchio, Giuseppina Augimeri, Catia Morelli, Adele Vivacqua, Cinzia Giordano, Stefania Catalano, Diego Sisci, Ines Barone, Daniela Bonofiglio
Format:	Article
Language:	English
Published:	BMC 2025-01-01
Series:	Cellular & Molecular Biology Letters
Subjects:	Breast cancer Chemoresistance Chemotherapy Omega-3 polyunsaturated fatty acids Natural compounds Mediterranean diet
Online Access:	https://doi.org/10.1186/s11658-025-00694-x
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Associations among skin carotenoids, anthropometric parameters and healthy lifestyle behaviors in young adults: a cross-sectional, population-based study
by: Giuseppina Augimeri, et al.
Published: (2025-08-01)

Omega-3 polyunsaturated fatty acids in cardiology
by: N. V. Perova
Published: (2005-08-01)

THE USE OF OMEGA-3 FATTY ACIDS FOR THE TREATMENT OF PATIENTS WITH CARDIAC ARRHYTHMIAS
by: A. O. Malygin, et al.
Published: (2015-09-01)

OMEGA-3 IN PEDIATRIC PRACTICE
by: M. I. Ivardava
Published: (2012-12-01)

Association between the dietary omega-6 to omega-3 fatty acid ratio and age-related macular degeneration in Korean adults
by: Won Jang, et al.
Published: (2025-03-01)

Omega-3 polyunsaturated fatty acids in the prevention of postoperative atrial fibrillation in open heart surgery: a systematic review and meta-analysis
by: O. A. Rubanenko, et al.
Published: (2023-03-01)

Comparison of Omega-3 polyunsaturated fatty acids bioavailability in fish oil and krill oil: Network Meta-analyses
by: Thi-Phuong-Thao Pham, et al.
Published: (2024-12-01)

Are There the Antiarrhythmic Effects of Omega3 Polyunsaturated Fatty Acids in Cardiosurgical Patients?
by: V. V. Lomivorotov, et al.
Published: (2014-10-01)

Omega-3 fatty acid regulation of lipoprotein lipase and FAT/CD36 and its impact on white adipose tissue lipid uptake
by: Patrick V. McTavish, et al.
Published: (2024-11-01)

Omega-3 Polyunsaturated Fatty Acids Effect on Neuropathy of the Peripheral Nervous System in Dietary Obese Rats: Is the Source of These Fatty Acids Important for Outcome?
by: Davidson E, et al.
Published: (2025-08-01)

Morphological features of parietal cortex and hippocampus neuron of rats following subtotal cerebral ischemia associated with omega-3 polyunsaturated fatty acids injection
by: E. I. Bon, et al.
Published: (2020-07-01)

Biophysical modeling indicates a high affinity of ethyl esters of omega-3 polyunsaturated fatty acids to the enzymes of the pro-inflammatory arachidonic acid cascade
by: I. Yu. Torshin, et al.
Published: (2022-07-01)

NEW EVIDENCES OF POSSIBILITY OF OMEGA-3 ACIDS USE FOR MYOCARDIAL INFARCTION SECONDARY PREVENTION
by: A. I. Martinov, et al.
Published: (2016-01-01)

Omega-3 LC-PUFA consumption is now recommended for women of childbearing age and during pregnancy to protect against preterm and early preterm birth: implementing this recommendation in a sustainable manner
by: Ella J. Baker, et al.
Published: (2024-11-01)

Role of omega-3 polyunsaturated fatty acids in cardiovascular risk management
by: V. I. Podzolkov, et al.
Published: (2020-07-01)

Effects of combined therapy with atorvastatin and polyunsaturated omega-3 fatty acids on lipid profile, lipoprotein-associated phospholipase A2 and thromboxane
by: G. F. Piksina, et al.
Published: (2010-10-01)

Omega-3 Fatty Acids and Neuroinflammation in Depression: Targeting Damage-Associated Molecular Patterns and Neural Biomarkers
by: Ikbal Andrian Malau, et al.
Published: (2024-10-01)

Ventricular arrhythmia prevalence and treatment with omega-3 polyunsaturated fatty acids in patients who suffered myocardial infarction within the last year
by: N. G. Gogolashvili, et al.
Published: (2011-10-01)

Omega-3 Fatty Acids for the Treatment of Bipolar Disorder Symptoms: A Narrative Review of the Current Clinical Evidence
by: Evmorfia Psara, et al.
Published: (2025-02-01)

Omega-3 Polyunsaturated Fatty Acids (PUFAs) and Diabetic Peripheral Neuropathy: A Pre-Clinical Study Examining the Effect of Omega-3 PUFAs from Fish Oil, Krill Oil, Algae or Pharmaceutical-Derived Ethyl Esters Using Type 2 Diabetic Rats
by: Eric Davidson, et al.
Published: (2025-06-01)

Effect of diet low in omega-6 polyunsaturated fatty acids on the global burden of cardiovascular diseases and future trends: evidence from the Global Burden of Disease 2021
by: Qingsong Mao, et al.
Published: (2025-01-01)

PARAMETERS OF ARACHYDONIC ACID CYCLE METABOLISM IN PATIENTS WITH ACUTE MYOCARDIAL INFARCTION ON THE BACKGROUND OF COMPLEX THERAPY OF OMEGA-3 POLYUNSATURATED FATTY ACIDS
by: V. P. Mikhin, et al.
Published: (2017-12-01)

The influence of FADS1 and ELOVL2 genetic polymorphisms on polyunsaturated fatty acid composition in response to fish oil supplementation
by: Alessandro Medoro, et al.
Published: (2025-03-01)

$\omega$ -cover and related spaces on the vietoris hyperspace $\mathcal F(X)$
by: Nguyen Xuan Truc, et al.
Published: (2024-12-01)

Unraveling the Omega-3 Puzzle: Navigating Challenges and Innovations for Bone Health and Healthy Aging
by: Zayana Ali, et al.
Published: (2024-09-01)

Comparative placebo-controlled study on the effect of dietary supplements containing omega-3 polyunsaturated fatty acids on hemodynamics and lipid metabolism in postmenopausal women
by: D. A. Napalkov, et al.
Published: (2024-06-01)

Clinical cases of management and treatment of women with chemoresistant tuberculosis during pregnancy
by: O. M. Raznatovska, et al.
Published: (2020-07-01)

The therapeutic effect of omega-3 polyunsaturated fatty acids on symptom severity of psychosis: A systematic review and meta-analysis
by: Alison T. Rossier, et al.
Published: (2024-01-01)

Insight into the effects of Omega-3 fatty acids on gut microbiota: impact of a balanced tissue Omega-6/Omega-3 ratio
by: Bo Zou, et al.
Published: (2025-05-01)

Warburg effect and lactylation in cancer: mechanisms for chemoresistance
by: Wenjie Zhang, et al.
Published: (2025-04-01)

Global variations in omega-3 fatty acid status and omega-6:omega-3 ratios: insights from > 500,000 whole-blood dried blood spot samples
by: Martina Torrissen, et al.
Published: (2025-08-01)

Metabolic effects of chia oil in experimental models: a narrative review
by: E.R. Leão, et al.
Published: (2024-07-01)

Analysis of fatty acid profiles of micronutrients and pharmaceuticals based on omega-3 polyunsaturated fatty acid extracts from natural sources
by: I. Yu. Torshin, et al.
Published: (2023-09-01)

Ascitis as a unique microenvironment of tumors in ovarian cancer: interaction with prognosis and chemoresistance
by: A. B. Villert, et al.
Published: (2019-07-01)

THE IMPACT OF RAD6 EXPRESSION ON CHEMORESISTANT OVARIAN CANCER: A SYSTEMATIC REVIEW
by: Leo Vernadesly, et al.
Published: (2025-01-01)

Omega-3 Fatty Acids: Key Players in Cognitive Function and Brain Health
by: Wiktoria Wesołowska, et al.
Published: (2025-01-01)

The role of TLR-4 in chemoresistance of cancer
by: Yuhua Li, et al.
Published: (2025-05-01)

Chemoresistance factors in non-small cell lung cancer
by: А. I. Shevchenko, et al.
Published: (2016-04-01)

The interplay between COX-2, chemotherapeutic drugs, and chemoresistance in colon cancer
by: Sally M. Shalaby, et al.
Published: (2025-05-01)

LONG-TERM EFFECTS OF OMEGA-3 POLYUNSATURATED FATTY ACIDS ON THE COURSE OF ISCHEMIC HEART DISEASE IN PATIENTS AFTER ST-ELEVATION MYOCARDIAL INFARCTION AT THE BACKGROUND OF MULTIPLE-VESSEL LESION CORONARY ATHEROSCLEROSIS
by: M. N. Sin’kova, et al.
Published: (2014-12-01)