Effect of mechanical processing and storage length on whole-plant sorghum silage fermentation
Abstract Due to their smaller size, sorghum grains often remain intact during ensiling, which can impair starch availability for fermentation and reduce their overall digestibility. Thus, this study aimed to evaluate the influence of the mechanical processing of the forage mass before ensiling, as w...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academia Brasileira de Ciências
2025-07-01
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| Series: | Anais da Academia Brasileira de Ciências |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652025000301302&lng=en&tlng=en |
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