D.M, B., M.T, S., O.N, M., & B.M, S. INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION. Kemerovo State University.
Chicago Style (17th ed.) CitationD.M, Borodulin, Shulbaeva M.T, Musina O.N, and Shepieva B.M. INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION. Kemerovo State University.
MLA (9th ed.) CitationD.M, Borodulin, et al. INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION. Kemerovo State University.
Warning: These citations may not always be 100% accurate.