INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION
Priority directions in the food production sphere are the development of new types of high quality food products, their production methods, storage and transportation. The objects of study are barley grain and wheat grain of 2016 harvest grown on the territory of the Tashtypsky district of the Repub...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2017-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/46/2.pdf |
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