Exploring the Correlation Between Salt Tolerance and Seed Nutritional Value of Different Quinoa Genotypes Grown Under Saharan Climatic Conditions

Exploring the Correlation Between Salt Tolerance and Seed Nutritional Value of Different Quinoa Genotypes Grown Under Saharan Climatic Conditions

Quinoa is an annual pseudocereal highly adapted to extreme environments and has become, at this point in time, an extremely popular food due to its exceptional and high nutritional quality. This study aims to investigate the association of quinoa salt tolerance at an early developmental stage with i...

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Bibliographic Details
Main Authors: Rahma Goussi, Hatem Ben Jouira, Ouiza Djerroudi Zidane, Jemaa Essemine, Halima Khaled, Salma Nait Mohamed, Malek Smida, Salim Azib, Alia Telli, Arafet Manaa
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Plants
Subjects:
salt tolerance
variability
nutritional value
SAPs
fatty acids
Online Access:https://www.mdpi.com/2223-7747/13/22/3180
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