APA (7th ed.) Citation

Chen, Y., Wu, F., & Zeng, H. Greenhouse gas emissions reduction potential by increasing aquatic food consumption in China. Nature Portfolio.

Chicago Style (17th ed.) Citation

Chen, Yixin, Feng Wu, and Hui Zeng. Greenhouse Gas Emissions Reduction Potential by Increasing Aquatic Food Consumption in China. Nature Portfolio.

MLA (9th ed.) Citation

Chen, Yixin, et al. Greenhouse Gas Emissions Reduction Potential by Increasing Aquatic Food Consumption in China. Nature Portfolio.