Greenhouse gas emissions reduction potential by increasing aquatic food consumption in China
Abstract Aquatic food production plays a crucial role in ensuring global food security, improving the quality of life, and reducing greenhouse gas (GHG) emissions. In this study, we have comprehensively evaluated the GHG emissions associated with China’s fisheries, considering both production and co...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-05-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00457-0 |
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