Dietary Intakes of Sugar in the Student Population from Fruits and Beverages

Dietary Intakes of Sugar in the Student Population from Fruits and Beverages

Objectives: A healthy diet includes the intake of sugar (up to 5%) from natural sources, because added sugars increase energy but not nutritional value, and are associated with an increased risk of developing obesity, cardiovascular diseases and hypertension. Sugars present in fresh fruit, fruit jui...

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Bibliographic Details
Main Authors: Margarita Dodevska, Jelena Kukic-Markovic, Nevena Ivanovic, Tamara Perisic, Verica Jovanovic
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Proceedings
Subjects:
sugar intake
questionnaire
student population
fruit
beverage
Online Access:https://www.mdpi.com/2504-3900/91/1/215
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