Dietary Intakes of Sugar in the Student Population from Fruits and Beverages
Objectives: A healthy diet includes the intake of sugar (up to 5%) from natural sources, because added sugars increase energy but not nutritional value, and are associated with an increased risk of developing obesity, cardiovascular diseases and hypertension. Sugars present in fresh fruit, fruit jui...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/215 |
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