Dietary fibre to reduce colon cancer risk in Alaska Native people: the Alaska FIRST randomised clinical trial protocol

Introduction Diet, shown to impact colorectal cancer (CRC) risk, is a modifiable environmental factor. Fibre foods fermented by gut microbiota produce metabolites that not only provide food for the colonic epithelium but also exert regulatory effects on colonic mucosal inflammation and proliferation...

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Main Authors: Jeremy K Nicholson, Jia V Li, James Kinross, Kathryn R Koller, Annette Wilson, Daniel P Normolle, Flora R Lee, Christie A Flanagan, Zoe T Merculieff, Priya Iyer, Daniela L Lammers, Timothy K Thomas
Format: Article
Language:English
Published: BMJ Publishing Group 2021-08-01
Series:BMJ Open
Online Access:https://bmjopen.bmj.com/content/11/8/e047162.full
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