Water-soluble egg yolk hydrolysate shows osteoclastogenesis inhibitory effects
Eggs contain various bioactive proteins that influence bone health. This study investigated the effects of three water-soluble egg yolk fractions (FA, FB, and FC) and subfractions of FC (FC1 (< 3 kDa) and FC2 (> 3 kDa)) on osteoclastogenesis. FC and its subfractions showed promising os...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-11-01
|
| Series: | Food Science of Animal Products |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSAP.2025.9240125 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|