Formulation and prototype development of an emergency ration with long shelf life and evaluation of its sensory and microbial characteristics

Formulation and prototype development of an emergency ration with long shelf life and evaluation of its sensory and microbial characteristics

Background: Malnutrition may be one of the greatest public health problems in emergency situations such as flood, earthquake, and war that results in higher mortality among survivors. The aim of this study was formulation and prototype development of an emergency, energetic, and nutrient ration with...

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Main Authors: Arasb Dabbagh Moghaddam, Afshin Akhondzadeh Basti, Seyed Ali Keshavarz, Abolfazl Kamkar, Anousheh Sharifan, Ali Misaghi, Taghi Zahraie Salehi, Seyed Abolghasem Jazayeri
Format: Article
Language:fas
Published: Iran Air Force Health Administration 2019-04-01
Series:فصلنامه ابن سینا
Subjects:
dietary formulations
prototype
organoleptic
food microbiology
Online Access:http://ebnesina.ajaums.ac.ir/article-1-555-en.pdf
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http://ebnesina.ajaums.ac.ir/article-1-555-en.pdf

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