Comprehensive review of carrageenan’s multifaceted role in health and food systems
Abstract Carrageenan is organically occurring algal polysaccharide derived from red seaweed which is also known as Irish moss. It is among the leading food hydrocolloids due to its multifaceted functionality in food matrices that places it in a prominent position as a component in diversity of culin...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-04-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00405-7 |
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