Metabolomics and Antioxidant Capacity Analysis of Flavonoids in the Bran of Purple-Black Kam Sweet Rice (Oryza sativa L. var. glutinosa Matsum)
Metabolomic analysis and antioxidant activity of flavonoids were investigated in the bran of deep purple-black (cv. Yadingsha), light purple-black (cv. Gounendang) and white (cv. Gouyangnong) Kam Sweet Rice (KSR). Differential flavonoid metabolites between the three varieties of KSR were determined...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-03-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-6-022.pdf |
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