Protein Extraction from <i>Arthrospira platensis</i> for Use in Food Processing
Algae protein has emerged as a sustainable and non-allergenic alternative to animal protein as the market seeks to reduce reliance on traditional animal protein sources. To effectively utilize algae protein isolates, particularly from <i>Arthrospira platensis</i>, it is essential to deve...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-01-01
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| Series: | Medical Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9992/23/1/8 |
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