Enhancements in morphology, biochemicals, nutrients, and L-Dopa in Faba bean through plant growth promoting rhizobacteria and arbuscular mycorrhizal Fungi
Abstract Faba beans are among the main food sources grown since ancient times; seeds contain higher protein (23–41%) than other legumes and are rich in healthy secondary bioactive components. This study was carried out to determine the effects of plant growth-promoting rhizobacteria (PGPR) and arbus...
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| Format: | Article |
| Language: | English |
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Nature Portfolio
2025-03-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-92486-8 |
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