Metabolomics reveals the effect of vacuum packaging combined with moderate-temperature preservation on quality changes of tender ginger

Metabolomics reveals the effect of vacuum packaging combined with moderate-temperature preservation on quality changes of tender ginger

Tender ginger is often used a fresh vegetable but hard to storage due to the delicate skin, high moisture content and prone to spoilage. In order to develop suitable preservation technology for tender ginger, the effects of vacuum packaging combined with different preservation temperatures (20–25 °C...

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Bibliographic Details
Main Authors: Ying-Ying Jing, Fan-Bing Meng, Zhen-Yu Peng, Qing-Zhou Li, Ya-Ting Lei, Yun-Cheng Li
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Tender ginger
Vacuum packaging
Moderate-temperature
Preservation
Metabolomic
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525000148
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