Investigation into the role of layered nanoporous modified clays for adsorption/desorption of rosemary essential oil in the gas phase and the ability of this system as an antioxidant and preservation agent in food applications

Investigation into the role of layered nanoporous modified clays for adsorption/desorption of rosemary essential oil in the gas phase and the ability of this system as an antioxidant and preservation agent in food applications

Abstract A new green composite material with antioxidant properties and specific-targeting capabilities was developed using Montmorillonite Clay in modified forms for rosemary essential oil gaseous adsorption without harmful chemicals or excessive heat. The modified clays were tested for their adsor...

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Bibliographic Details
Main Authors: Doha Berraaouan, Mohamed Tirinsi, Ramzi A. Mothana, Hanan M. Al-Yousef, Marie-Laure Fauconnier, Samira Salhi, Abdesselam Tahani
Format: Article
Language:English
Published: SpringerOpen 2025-06-01
Series:Bioresources and Bioprocessing
Subjects:
Adsorption
Montmorillonite clay
Rosemary essential oil
Physisorption
Modelization
Antioxidant activity
Online Access:https://doi.org/10.1186/s40643-025-00884-7
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https://doi.org/10.1186/s40643-025-00884-7

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