DETERMINANTS OF CONSUMER PREFERENCES IN ADDIS ABABA RESTAURANTS

This study was proposed to explore the determinants of consumer preferences in Addis Ababa restaurants. Using consumer behavior literatures and theories it was hypothesized that disposable income, price, quality, hygiene practices, friendliness of restaurant staff, safety of food and range or menu v...

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Bibliographic Details
Main Author: Dejene Mamo BEKANA
Format: Article
Language:English
Published: Universitaria Press Craiova 2010-01-01
Series:Management & Marketing
Subjects:
Online Access:http://www.mnmk.ro/documents/2010ed2/3_Etiopia%20FFF.pdf
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