Study on preservatives of vacuum-packed Chinese New Year rice cake
Water milled Chinese New Year rice cake (NYRC) is a kind of delicious and nutritive Chinese traditional food. But the short shelf life of the NYRC restricts its industrialization development. The purpose of the study is to inhibit the growth of spoilage microorganisms effectively and to extend the s...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2013-03-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2012.11.615 |
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