Hyperspectral technology and machine learning models to estimate the fruit quality parameters of mango and strawberry crops.
Using chemical laboratory procedures to estimate the fruit quality parameters (biochemical parameters) of mango "Succarri" and strawberry "Florida" as indicators of ripening degrees in a large area presents challenges such as low throughput, labor intensity, time consumption, and...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2025-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0313397 |
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