Regulation of Anthocyanins and Quality in Strawberries Based on Light Quality
Strawberry fruits accumulate nutritionally critical anthocyanins and phytochemicals through light=quality-dependent metabolic regulation. This review systematically examines spectral modulation strategies for enhancing anthocyanin biosynthesis and fruit quality parameters. We demonstrate that dual r...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/11/4/377 |
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