Nutrition and eating as bases for programs for health promotion and life quality in organizations
According to the Food Guide for the Brazilian Population, from the Ministry of Health, adequate food depends on the consumption of food, not nutrients, and should be based on food practices that have social and cultural significance. For WHO/UN, despite many advances, there are nutritional deficienc...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Universitário São Camilo
2013-04-01
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| Series: | O Mundo da Saúde |
| Subjects: | |
| Online Access: | https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/443 |
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