Analyzing the environmental footprint of the chocolate industry using a hybrid life cycle assessment method

This study develops a hybrid life cycle assessment (H-LCA) framework for the chocolate industry. The analysis focuses on the top ten chocolate-consuming countries, encompassing life cycle stages from raw material production to waste management. The findings reveal that raw material production (64.64...

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Bibliographic Details
Main Authors: Shuhan Wang, Yahong Dong
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Cleaner Engineering and Technology
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666790825000357
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