Effects of water and feed based RISCO-NUTRIFOUR probiotic supplementation on the technological and physicochemical quality of broiler breast meat
IntroductionConsumer interest in poultry and high-quality meat products has increased. Probiotics are used in the diet to improve the quality of broiler meat. The aim of this study was to investigate the effects of multi-strain probiotics (RISCO-NUTRIFOUR®, RNF) on the quality and physicochemical pr...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
|
| Series: | Frontiers in Veterinary Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fvets.2025.1517078/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!