Effects of water and feed based RISCO-NUTRIFOUR probiotic supplementation on the technological and physicochemical quality of broiler breast meat

Effects of water and feed based RISCO-NUTRIFOUR probiotic supplementation on the technological and physicochemical quality of broiler breast meat

IntroductionConsumer interest in poultry and high-quality meat products has increased. Probiotics are used in the diet to improve the quality of broiler meat. The aim of this study was to investigate the effects of multi-strain probiotics (RISCO-NUTRIFOUR®, RNF) on the quality and physicochemical pr...

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Main Authors: Abdulaziz A. Al-abdullatif, Maged A. Al-Garadi, Mohammed M. Qaid, Abdulkareem M. Matar, Mohsen M. Alobre, Mohammed A. Al-Badwi, Elsayed O. Hussein, Gamaleldin M. Suliman
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Veterinary Science
Subjects:
broilers meat quality
feed conversion ratio
meat texture
RISCO-NUTRIFOUR probiotic
physicochemical properties
sensory attributes
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2025.1517078/full
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https://www.frontiersin.org/articles/10.3389/fvets.2025.1517078/full

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