The effect of a vegetation period on protein percentage in seed of the pea collection samples

The effect of a vegetation period on protein percentage in seed of the pea collection samples

The purpose of the study was to identify the effect of the length of a vegetation period of collection samples on protein percentage in pea seed. The study was carried out in the southern part of the Rostov region on the fields of the FSBSI «ARC «Donskoy» in 2017–2020. The objects of the study were...

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Bibliographic Details
Main Authors: A. R. Ashiev, K. N. Khabibullin, M. V. Skulova
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2022-12-01
Series:Зерновое хозяйство России
Subjects:
peas
collection
variety
variability
protein
vegetation period
Online Access:https://www.zhros.online/jour/article/view/2072
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