The effect of a vegetation period on protein percentage in seed of the pea collection samples
The purpose of the study was to identify the effect of the length of a vegetation period of collection samples on protein percentage in pea seed. The study was carried out in the southern part of the Rostov region on the fields of the FSBSI «ARC «Donskoy» in 2017–2020. The objects of the study were...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2022-12-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/2072 |
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