Elaboración de helado de Morete (Mauritia flexuosa L.f.) con adición de suero lácteo

Elaboración de helado de Morete (Mauritia flexuosa L.f.) con adición de suero lácteo

En la industria láctea se excluyen enormes cantidades de suero lácteo, generalmente vertido a modo de residuo, su contenido nutricional, le confiere un interés en ser utilizado como un sustituto en la elaboración de alimentos. Este estudio tiene como objetivo desarrollar un helado a base de la pulp...

Full description

Saved in:

Bibliographic Details
Main Authors:	Mónica Paulina Echeverría Guevara, Cristian Andres Cajahuishca Sailema, Betty Anabel Chavez Viteri, Ángel Fernando Ortega Ocaña
Format:	Article
Language:	English
Published:	Escuela Superior Politécnica del Litoral 2025-06-01
Series:	Revista Tecnológica
Subjects:	análisis de aceptación helado Morete (Mauritia flexuosa L.f.) suero lácteo
Online Access:	https://rte.espol.edu.ec/index.php/tecnologica/article/view/1301
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Floristic composition, structure and species conservation status of Mauritia flexuosa palm swamps in Andean-Amazonian piedmont in the Department of San Martín, Peru
by: Yakov Mario Quinteros-Gómez, et al.
Published: (2021-02-01)

Phenolic Composition, Antioxidant, and Anti-Proliferative Activities Against Human Colorectal Cancer Cells of Amazonian Fruits Copoazú (<i>Theobroma grandiflorum</i>) and Buriti (<i>Mauritia flexuosa</i>)
by: Sebastián Saldarriaga, et al.
Published: (2025-03-01)

Green Synthesis of Silver Oxide Nanoparticles from <i>Mauritia flexuosa</i> Fruit Extract: Characterization and Bioactivity Assessment
by: Johana Zúñiga-Miranda, et al.
Published: (2024-11-01)

Actividad antioxidante de hidrolizados proteicos de suero de leche usando Proteasa de Bacillus Sp
by: Moisés Alonso Viteri-Espinoza, et al.
Published: (2025-01-01)

Modelación matemática y optimización en el desarrollo de un nuevo producto lácteo (Helado)
by: Karín Coello Ojeda
Published: (2015-09-01)

Modelación matemática y optimización en el desarrollo de un nuevo producto lácteo (Helado)
by: Karín Coello Ojeda
Published: (2015-09-01)

Modelación matemática y optimización en el desarrollo de un nuevo producto lácteo (Helado)
by: Karín Coello Ojeda
Published: (2015-09-01)

Socio-Economic and Ecological Factors Influencing Rulemaking for Community-Based Forest Management: A Study on Aguaje ('Mauritia Flexuosa') in the Peatlands of the Pastaza Marañon Foreland Basin, Peru
by: Marieke van der Zon, et al.
Published: (2025-02-01)

Spray drying of buriti oil-in-water emulsions as potential systems for the delivery of bioactive compounds
by: Greilis Quintero-Gamero, et al.
Published: (2025-12-01)

To climb or to fell? Identification of social-ecological conditions that promote sustainable fruit harvesting in Lowland Amazon palm swamps
by: Matthew S Marcus, et al.
Published: (2025-01-01)

THE COSSACS IN THE MORET-SUR-LOING, OR WHY THE MAYOR'S WIFE CAN'T BE OFFENDED
by: Andrey Gladishev
Published: (2021-09-01)

Nota adicional sobre Mauritia Minor Burret
by: Dugand Armando
Published: (1942-11-01)

Notas sobre palmas colombianas y una del Brasil
by: Dugand Armando
Published: (1941-11-01)

Analiza genskega zapisa acidocinov LF221 A in B seva Lactobacillus gasseri LF221
by: Andreja ČANŽEK MAJHENIČ, et al.
Published: (2003-12-01)

Flash
by: Bernardo Salcedo
Published: (1969-01-01)

Utilización de leche descremada y suero de mantequilla en la crianza artificial de terneras Lucerna
by: Manrique P. Luis Phanor
Published: (1991-12-01)

Effect of Regional Differences on Fatty Acid Profiles of Ulva linza (Linnaeus 1753), Enteromorpha flexuosa (Agardh, 1883) and Taonia atomaria (Agardh, 1848)
by: Mısra Bakan, et al.
Published: (2021-06-01)

Inocuidad de los productos lácteos y su influencia en la salud
by: Higinio Riverí Charón, et al.
Published: (2024-01-01)

Aplicación del método enzimático para la elaboración de un concentrado proteico nanoencapsulado a través del suero de mantequilla
by: Xavier Alexander Sánchez Parra, et al.
Published: (2025-08-01)

Proximate Composition, Phytochemicals, Phenolic Compounds, and Bioactive Characterization of <i>Mauritia flexuosa</i> L.f. Seeds
by: Claudia Cristina Pérez Jaramillo, et al.
Published: (2025-07-01)

TAMIZAJE DE UNA LIBRERÍA DE cDNA DE TRYPANOSOMA CRUZ/ CON UNA MEZCLA DE SUEROS CHAGÁSICOS CRÓNICOS
by: Paula Pavía, et al.
Published: (2002-12-01)

Evaluación del impacto ambiental de una planta de lácteos en Costa Rica
by: Kelvin Arce-Villalobos, et al.
Published: (2021-06-01)

Utilización del suero de queso en polvo y la harina de soya, como fuentes de sólidos en la elaboración de yoghurt
by: Peña Aurora, et al.
Published: (1988-06-01)

Chemometric Tools Associated with Quality Parameters for Evaluation of <i>Mauritia flexuosa</i> L.f. Oil in the State of Pará (Brazil)
by: Braian Saimon Frota da Silva, et al.
Published: (2025-04-01)

Robotic Tack Welding Path and Trajectory Optimization Using an LF-IWOA
by: Bingqi Jia, et al.
Published: (2025-06-01)

Chemical Profiles of the Volatilome and Fatty Acids of “Suero Costeño” (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation
by: Amner Muñoz-Acevedo, et al.
Published: (2025-06-01)

The Lower Ionospheric VLF/LF Response to the 2017 Great American Solar Eclipse Observed Across the Continent
by: M. B. Cohen, et al.
Published: (2018-04-01)

Investigation of the main active ingredients of Vitex rotundifolia L.f and assessment of their contribution to the activity of this species
by: Bich Thao Lam, et al.
Published: (2025-06-01)

Basic and practical analysis of LF-NMR and straightforward toolbox to its successful operation
by: Ali Asghari, et al.
Published: (2025-06-01)

Evaluación y caracterización fisicoquímica, nutracéutica, microbiológica y sensorial de una bebida formulada a partir de subproductos agroindustriales
by: Cynthia Torres Alvarez, et al.
Published: (2024-12-01)

Sustitución de leche por almidón de sagú (Maranta arundinacea L.) para elaboración de yogur para cabritos lactantes
by: Enrique Casanovas Cosío, et al.
Published: (2021-06-01)

Antioxidant, urobactericidal and antibiotic modulating activity of the methanolic extract of the stem and resin of Acacia catechu (L.f.) Willd
by: Lipsa Panigrahy, et al.
Published: (2025-02-01)

Experiment and Analytical Model for Pore Structure of Early-Age Composite Cement Pastes by LF-NMR
by: Jincheng Wu, et al.
Published: (2025-02-01)

Buriti Oil (<i>Mauritia flexuosa</i> L.) as Functional Feed for Broiler Chickens
by: Leilane R. B. Dourado, et al.
Published: (2025-01-01)

Therapeutic effects of kecemcem leaves extract (Spondias pinnata (L.f.) Kurz) on LDL levels, cytokines, and microscopic liver changes in hyperlipidemic rat model
by: Lia Cahya Sari, et al.
Published: (2025-03-01)

Factors regulating the distribution and abundance of estuarine bivalves in a hypersaline ecosystem of the Brazilian semi-arid region
by: I. A. Olivera, et al.
Published: (2025-05-01)

<i>Cassia grandis</i> L.f. Pods as a Source of High-Value-Added Biomolecules: Optimization of Extraction Conditions and Extract Rheology
by: Filipe M. M. Cordeiro, et al.
Published: (2025-04-01)

Intervalos de referencia para concentraciones séricas de T3 y T4. Estudio preliminar
by: Cecilia Miranda Pantoja, et al.
Published: (2013-12-01)

Identification of Maize Kernel Varieties Using LF-NMR Combined with Image Data: An Explainable Approach Based on Machine Learning
by: Chunguang Bi, et al.
Published: (2024-12-01)

Perdón y persona humana: una reflexión sobre la distinción entre aceptación, liberación, perdón y reconciliación a partir de su carácter interpersonal
by: Juan David Quiceno Osorio
Published: (2023-11-01)