Gomphrenin-Based Decarboxylated and Acylated Pigments from Basella alba L. Fruit Extracts Impair Survival of Colorectal Cancer Cells but Not Normal Cells – In Vitro Study

Gomphrenin-Based Decarboxylated and Acylated Pigments from Basella alba L. Fruit Extracts Impair Survival of Colorectal Cancer Cells but Not Normal Cells – In Vitro Study

The fast-growing, soft-stemmed vine, Basella alba L., yields high quantities of gomphrenin pigments in its dark-violet fruits which can be converted to their decarboxylated derivatives while still possessing coloring properties. These pigments are much less investigated in terms of the health-prom...

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Main Authors: Katarzyna Sutor-Świeży, Łukasz Kozioł, Mateusz Knap, Ewa Dziedzic, Monika Bieniasz, Przemysław Mielczarek, Monika Baj-Krzyworzeka, Rafał Szatanek, Sylwia Bobis-Wozowicz, Łukasz Popenda, Sławomir Wybraniec, Malgorzata Tyszka-Czochara
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2024-11-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
acylated betacyanins
betalains
colorectal adenocarcinoma
decarboxylated gomphrenins
dehydrogenated gomphrenins
plant pigments
Online Access:https://journal.pan.olsztyn.pl/Gomphrenin-Based-Decarboxylated-and-Acylated-Pigments-from-Basella-alba-L-Fruit-Extracts,194251,0,2.html
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https://journal.pan.olsztyn.pl/Gomphrenin-Based-Decarboxylated-and-Acylated-Pigments-from-Basella-alba-L-Fruit-Extracts,194251,0,2.html

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