Simulated Gastrointestinal Digestion and In Vitro Fecal Fermentation of Purified <i>Pyracantha fortuneana</i> (Maxim.) Li Fruit Pectin

Simulated Gastrointestinal Digestion and In Vitro Fecal Fermentation of Purified <i>Pyracantha fortuneana</i> (Maxim.) Li Fruit Pectin

<i>Pyracantha fortuneana</i>, an underutilized wild plant, has been found to have a high nutritional value. This study used simulated digestion and fecal fermentation models to investigate the digestive properties of the purified acidic pectin polysaccharide of <i>Pyracantha fortun...

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Bibliographic Details
Main Authors: Qingrui Xu, Yiyi Lv, Xiaohui Yuan, Guichun Huang, Zhongxia Guo, Jiana Tan, Shuyi Qiu, Xiaodan Wang, Chaoyang Wei
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
<i>Pyracantha fortuneana</i>
pectin
gut microbiota
simulated in vitro digestion
fecal fermentation
Online Access:https://www.mdpi.com/2304-8158/14/9/1529
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