Tree‐line system: A sea bottom cultivation technology to improve the biomass production of edible seaweed Chondracanthus chamissoi (Gigartinales, Rhodophyta)

Abstract Chondracanthus chamissoi is a red seaweed of socioeconomic importance due to its use for direct human consumption; therefore, its cultivation is key to optimizing the production of this species and avoiding the exploitation of natural beds. In this study, a new background bottom culture tec...

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Bibliographic Details
Main Authors: Samuel Arbaiza, Max Castañeda‐Franco, Paul Baltazar Guerrero, Cristian Bulboa
Format: Article
Language:English
Published: Wiley 2025-04-01
Series:Journal of the World Aquaculture Society
Subjects:
Online Access:https://doi.org/10.1111/jwas.70007
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