Evaluation of initial seed quality and storage conditions on biochemical and physiological changes of soybean seeds
A factorial experiment was conducted to evaluate the biochemical changes during the soybean seed deterioration based on a completely randomized design. The treatments consisted of germination in two levels of minimum and high quality, three initial seed moisture content (low, medium and high moistur...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Seed and Plant Certification and Registration Institute
2020-08-01
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| Series: | علوم و فناوری بذر ایران |
| Subjects: | |
| Online Access: | https://ijsst.areeo.ac.ir/article_122384_33a1e2aaf98cca880fd01bd9940c7044.pdf |
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