Impact of added phytase and different dietary InsP6 levels on the structure and core microbiota of the digestive tract in broiler chickens

The main objective of this research was to investigate the composition and shifts of the gut microbiota of broiler chickens in response to varying exogenous phytase combined with increasing levels of myo-inositol (1,2,3,4,5,6) hexakis (dihydrogen phosphate) (InsP6) in the feed. The InsP6 level was a...

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Bibliographic Details
Main Authors: Ismael Rubio-Cervantes, Stephanie Wolfrum, Markus Rodehutscord, Amélia Camarinha-Silva
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325002777
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