A Comprehensive Analysis of Non-Thermal Ultrasonic-Assisted Extraction of Bioactive Compounds from Citrus Peel Waste Through a One-Factor-at-a-Time Approach

Food waste presents a critical environmental and economic challenge across Europe. In the Mediterranean region, the agricultural industry generates considerable quantities of citrus fruits, leading to significant byproduct waste, which remains underutilized. To help address this, this study explored...

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Bibliographic Details
Main Authors: Matthew A. Xuereb, Georgios Psakis, Karen Attard, Frederick Lia, Ruben Gatt
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/30/3/648
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