Evaluation of Health Risks Associated with Potential Toxic Elements in Selected Vegetables Consumed in the Western Black Sea Region of Turkey
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2025-02-01
|
| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.3c08152 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|