Dietary index for gut microbiota and risk of gastrointestinal cancer: a prospective gene-diet study

Dietary index for gut microbiota and risk of gastrointestinal cancer: a prospective gene-diet study

Abstract Background The dietary index for gut microbiota (DI-GM) is a newly proposed index that evaluates dietary intake patterns associated with gut microbial health. Limited studies have examined whether DI-GM influences gastrointestinal (GI) cancer risk. We aimed to investigate the association be...

Full description

Saved in:
Bibliographic Details
Main Authors: Dong-Run Li, Bang-Quan Liu, Ming-Hui Li, Ying Qin, Jia-Cheng Liu, Wen-Rui Zheng, Ting-Ting Gong, Shan-Yan Gao, Qi-Jun Wu
Format: Article
Language:English
Published: BMC 2025-05-01
Series:Nutrition Journal
Subjects:
Dietary index for gut microbiota
Genetic risk
Gastrointestinal cancer
Online Access:https://doi.org/10.1186/s12937-025-01151-3
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1186/s12937-025-01151-3

Similar Items