Review of the active function of birch juice and its product development
Birch juice is a natural beverage with numerous health benefits including providing essential vitamins and minerals, treating kidney disease, relieving gout, exhibiting antibacterial and anti-inflammatory properties, and enhancing immunity. As a rising focus in the food industry, birch juice has pot...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-12-01
|
| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241228?st=article_issue |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|