Press conference «Nutritional care in COVID-19»
In February 2021, an online press conference entitled «Nutritional care in COVID-19» was held. It presented the results of a prospective, open-label, comparative observational study evaluating the effect of specialty food mix on the ability of COVID-19 patients to recover. The study was conducted un...
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| Format: | Article |
| Language: | Russian |
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Open Systems Publication
2021-07-01
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| Series: | Лечащий Врач |
| Subjects: | |
| Online Access: | https://journal.lvrach.ru/jour/article/view/726 |
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| _version_ | 1849404051887751168 |
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| author | E. O. Girutskaya |
| author_facet | E. O. Girutskaya |
| author_sort | E. O. Girutskaya |
| collection | DOAJ |
| description | In February 2021, an online press conference entitled «Nutritional care in COVID-19» was held. It presented the results of a prospective, open-label, comparative observational study evaluating the effect of specialty food mix on the ability of COVID-19 patients to recover. The study was conducted under the auspices of the National Association for Clinical Nutrition and Metabolism at 5 centers in Moscow, St. Petersburg, Yekaterinburg and Omsk. According to its results, nutritional support should be added to the standard methods of patient management: about 60-70% of patients with COVID-19 need specialized nutrition. |
| format | Article |
| id | doaj-art-77cff70414e4466294b2e28f1fe0f8b7 |
| institution | Kabale University |
| issn | 1560-5175 2687-1181 |
| language | Russian |
| publishDate | 2021-07-01 |
| publisher | Open Systems Publication |
| record_format | Article |
| series | Лечащий Врач |
| spelling | doaj-art-77cff70414e4466294b2e28f1fe0f8b72025-08-20T03:37:06ZrusOpen Systems PublicationЛечащий Врач1560-51752687-11812021-07-0103626310.51793/OS.2021.24.3.012725Press conference «Nutritional care in COVID-19»E. O. Girutskaya0The Lechaschy Vrach JournalIn February 2021, an online press conference entitled «Nutritional care in COVID-19» was held. It presented the results of a prospective, open-label, comparative observational study evaluating the effect of specialty food mix on the ability of COVID-19 patients to recover. The study was conducted under the auspices of the National Association for Clinical Nutrition and Metabolism at 5 centers in Moscow, St. Petersburg, Yekaterinburg and Omsk. According to its results, nutritional support should be added to the standard methods of patient management: about 60-70% of patients with COVID-19 need specialized nutrition.https://journal.lvrach.ru/jour/article/view/726coronavirus infectionrecoverynutritional support |
| spellingShingle | E. O. Girutskaya Press conference «Nutritional care in COVID-19» Лечащий Врач coronavirus infection recovery nutritional support |
| title | Press conference «Nutritional care in COVID-19» |
| title_full | Press conference «Nutritional care in COVID-19» |
| title_fullStr | Press conference «Nutritional care in COVID-19» |
| title_full_unstemmed | Press conference «Nutritional care in COVID-19» |
| title_short | Press conference «Nutritional care in COVID-19» |
| title_sort | press conference nutritional care in covid 19 |
| topic | coronavirus infection recovery nutritional support |
| url | https://journal.lvrach.ru/jour/article/view/726 |
| work_keys_str_mv | AT eogirutskaya pressconferencenutritionalcareincovid19 |