Press conference «Nutritional care in COVID-19»
In February 2021, an online press conference entitled «Nutritional care in COVID-19» was held. It presented the results of a prospective, open-label, comparative observational study evaluating the effect of specialty food mix on the ability of COVID-19 patients to recover. The study was conducted un...
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| Main Author: | |
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| Format: | Article |
| Language: | Russian |
| Published: |
Open Systems Publication
2021-07-01
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| Series: | Лечащий Врач |
| Subjects: | |
| Online Access: | https://journal.lvrach.ru/jour/article/view/726 |
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