Exploring the Composition of Blueberry-Based Functional Products: Polyphenolic and Elemental Characterization and Quantification
<b>Objectives</b>: The aim of this study was to provide a comprehensive overview of the nutritional and toxicological aspects of different forms of blueberry products (fresh blueberries, dried blueberries, supplements and herbal teas). <b>Methods</b>: Twelve aglycone and glyc...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/7/1210 |
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