Exploring the Acetobacteraceae family isolated from kombucha SCOBYs worldwide and comparing yield and characteristics of biocellulose under various fermentation conditions

Exploring the Acetobacteraceae family isolated from kombucha SCOBYs worldwide and comparing yield and characteristics of biocellulose under various fermentation conditions

Abstract Bacterial cellulose (BC) is a cellulosic biopolymer produced by specific acetic acid bacteria during kombucha fermentation. In this study, bacterial cellulose-producing strains were isolated from four different global kombucha SCOBY samples obtained from markets in the Netherlands, America,...

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Bibliographic Details
Main Authors: Azadeh Khiabani, Mahboobe Sarabi-Jamab, Monir-sadat Shakeri, Abolfazl Pahlevanlo, Bahareh Emadzadeh
Format: Article
Language:English
Published: Nature Portfolio 2024-11-01
Series:Scientific Reports
Subjects:
Bacterial cellulose
Fermentation conditions
Komagataeibacter
Kombucha SCOBY
Molecular identification
Online Access:https://doi.org/10.1038/s41598-024-77305-w
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https://doi.org/10.1038/s41598-024-77305-w

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