CLINICAL TESTS OF PROPHYLACTIC DRINK EFFICIENCY FOR WORKERS OF INDUSTRIAL ENTERPRISES
The nutrition factor assessment in health promotion and increase of professional activity of workers of indus-trial enterprises is essential when developing specialized foods and optimizing cure-and-disease-preventive diets. The assessment of actual nutrition, vitamin supply, and antioxidant system...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2015-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/36/18.pdf |
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