Effects of <i>Lactiplantibacillus plantarum</i> and Fermentation Time on the Quality, Bacterial Community, and Functional Prediction of Silage from <i>Lotus corniculatus</i> L. in Karst Regions
<b>Abstract:</b> To improve the silage quality of <i>Lotus corniculatus</i> L. and expedite the promotion of cultivated varieties, this study investigates the impact of <i>Lactiplantibacillus plantarum</i> on the fermentation characteristics, bacterial community,...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/15/1/16 |
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