Effects of <i>Lactiplantibacillus plantarum</i> and Fermentation Time on the Quality, Bacterial Community, and Functional Prediction of Silage from <i>Lotus corniculatus</i> L. in Karst Regions

Effects of <i>Lactiplantibacillus plantarum</i> and Fermentation Time on the Quality, Bacterial Community, and Functional Prediction of Silage from <i>Lotus corniculatus</i> L. in Karst Regions

<b>Abstract:</b> To improve the silage quality of <i>Lotus corniculatus</i> L. and expedite the promotion of cultivated varieties, this study investigates the impact of <i>Lactiplantibacillus plantarum</i> on the fermentation characteristics, bacterial community,...

Full description

Saved in:
Bibliographic Details
Main Authors: Yang Wang, Yang Yang, Xiaoyu Yang, Lei Huang, Puchang Wang, Lili Zhao
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Agriculture
Subjects:
<i>Lotus corniculatus</i> L.
silage
<i>Lactiplantibacillus plantarum</i>
fermentation quality
bacterial community
Online Access:https://www.mdpi.com/2077-0472/15/1/16
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2077-0472/15/1/16

Similar Items