Determination of thermophysical properties of cupuassu (Theobroma grandiflorum) dry almonds

In comparison to cocoa, little has been reported on the drying of cupuassu almonds that can be used to produce cupulate, a chocolate type product. Thus, in this study thermophysical properties of cupuassu dry almonds (moisture = 9.68 % d.b.) were determined as: thermal conductivity (k) of 0.14 kW/(...

Full description

Saved in:
Bibliographic Details
Main Authors: Elisa Santana Cunha, Geovana Pires Araújo Lima, Jorge Henrique Oliveira Sales, Elizama Aguiar de Oliveira
Format: Article
Language:English
Published: Universidade Federal de Viçosa (UFV) 2021-04-01
Series:The Journal of Engineering and Exact Sciences
Subjects:
Online Access:https://periodicos.ufv.br/jcec/article/view/11955
Tags: Add Tag
No Tags, Be the first to tag this record!