APA (7th ed.) Citation

Kashtiban, A. E., Teka, T. A., Karimidastjerd, A., Bakır, S., & Konuşkan, Z. G. Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes. Ankara University.

Chicago Style (17th ed.) Citation

Kashtiban, Ayla Elmi, Tilahun Abera Teka, Atefeh Karimidastjerd, Sena Bakır, and Zehra Gülsünoğlu Konuşkan. Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes. Ankara University.

MLA (9th ed.) Citation

Kashtiban, Ayla Elmi, et al. Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes. Ankara University.