Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes
Grapes are widely consumed worldwide in various forms, including fresh and dried, or processed into products like juice, vinegar, wine, and so on. Anthocyanins, mainly found in grapes, are responsible for various health-promoting effects and contribute to their colours such as red, purple, and blue....
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2024-07-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/3259318 |
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