Phytochemical and metabolic changes associated with ripening of Lycopersicon esculentum

Phytochemical and metabolic changes associated with ripening of Lycopersicon esculentum

Abstract Four tomato genotypes GT-2, GT-6, GT-7, and DVRT were analysed for phytochemical and metabolic changes at different stages of ripening. Reducing sugar and soluble protein content reached up to 93.90% and 26.78% from green to red ripened phases, respectively, with varying maturity stages. Th...

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Main Authors: Priyankaben Ashokbhai Antala, Ankita Chakote, Nitin Varshney, Kiran Suthar, Diwakar Singh, Ajay Narwade, Kamlesh Patel, Kelvin Gandhi, Susheel Singh, Nilima Karmakar
Format: Article
Language:English
Published: Nature Portfolio 2025-03-01
Series:Scientific Reports
Subjects:
Phytochemical
Metabolic changes
Ripening
HPTLC
GC-MS/MS
Online Access:https://doi.org/10.1038/s41598-025-95255-9
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https://doi.org/10.1038/s41598-025-95255-9

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